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Shareware Overload Trio 2
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Shareware Overload Trio Volume 2 (Chestnut CD-ROM).ISO
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1994-03-28
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2KB
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56 lines
H O W T O G E T H E L P
-----------------------------
Last updated: Mar 1994
Master Chef is free. That is the good news. The bad news is that it
is free because I am unable to provide support for it. I have found
my workload to be at a level which prevents me from providing the
support at a professional level that registered users deserve. There-
fore this package is free with the understanding that you are on
your own. This package has been circulating for over a year with
very few problems reported. I hope it works as well for you and
that you enjoy it.
A NOTE ABOUT THE RECIPES:
The recipes included with this program are intended only as SAMPLES. I
will assume no responsibility for heartburn, acid indigestion or any other
gastro-intestinal malfunction. They are strictly "try at your own risk."
You may have differences of opinion on what is "correct" in a recipe.
Please feel free to change what ever you wish in the recipe file or start
over from scratch.
THE PURPOSE OF THIS PACKAGE IS NOT TO DISTRIBUTE RECIPES BUT TO
DISTRIBUTE A PROGRAM THAT _MANAGES_ RECIPES.
A NOTE ABOUT THE INGREDIENTS
The nutritional information came directly from the US Department of
Agriculture, and therefore the accuracy of that data is as trustworthy
as that agency. That could be good or bad depending on your point of view.
Acme Workshops and Thomas C. Johnson can not vouch for the accuracy of
the nutritional data, although the few items reviewed seem to coincide very
closely with other sources, although it is always possible that the other
sources used the USDA as their source as well.
The cost and store information included with some of the ingredient items
are totally bogus and are included strictly for the sake of demonstrating
the operation of the package. You must reenter your own cost and location
information in order to make the costing portion of the program accurate.
All costing information in the program depends on the accuracy of the
ingredient costing.
Thank you.